In our effort to produce agricultural products in ways and means that are friendly to the environment and man, with respect towards nature as well as ourselves, we began to cultivate biologically and registered in the Greek Organism for Certification of Biological Products DIO.
We combined other techniques, such as natural cultivation, A.M. use and orgonomics, so that we could reach the desired effect: products that are chemical-free, healthy, tasty and of high nutritional value.
We cultivate 25 different species of vegetables, herbs, olives, trees and also a small vineyard.
Depending on the season you will find:
- tomatoes
- cucumbers
- lettuce
- bell peppers
- aubergines
- beans
- zucchinis
- cabbage
- broccoli
- carrots
- edible greens
- corn
- dill – onions – arugula (salad rocket)
- melons – watermelons
- water mint
- thyme
- sage
- Cretan dittany
- oregano
- marjoram
- wild edible greens
- olive oil
- olives
- eggs
- rabbits
Processed products:
- ketchup sauce
- molasses (from grape must)
- carob syrup
- sun-dried tomatoes
- carob flour